Applesauce Multigrain Muffins

Applesauce Multigrain Muffins


Streusel Topping

1/3 cup Organic Rolled Oats (uncooked)

2 Tbsp organic brown sugar

1/2 tsp. organic ground cinnamon

1 Tbsp organic butter, melted

1 cup Organic Multigrain Hot Cereal (uncooked)

1 1/2 cup organic all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. organic ground cinnamon

1 cup organic unsweetened applesauce

1/2 cup organic milk (dairy, almond or soy)

1/2 cup organic brown sugar

1/4 cup organic sunflower oil

1 organic egg


Preheat oven to 400°. Line 12 muffin cups with paper baking cups or lightly oil bottoms only.

Prepare topping by mixing the cereal, brown sugar, and cinnamon together. Add the melted butter. Mix well.

Prepare muffins by combining cereal, flour, baking powder, baking soda, and cinnamon in a large bowl. Mix well. In a separate bowl, mix together the applesauce, milk, brown sugar, oil, and egg. Add to the dry ingredients. Stir just until the dry ingredients are moistened.

Bake for 18 to 20 minutes. Remove from the oven. Serve warm.

Recipe Source:

Original recipe by Letitia L. Star.

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