In a 3 1/2 or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
Cover; cook on Low for 5 to 7 hours
Just before serving, stir in kale.
View More Recipes
These recipes embody our commitment to wholesome, nourishing ingredients that celebrate the abundance of nature. Crafted with care and attention to detail, each recipe reflects our passion for health, flavor, and sustainability.