Caramel Rice Pudding

Caramel Rice Pudding


3 cup cooked white rice

1/2 cup raisins

1 tsp. vanilla

14 ounces sweetened condensed milk

12 ounces evaporated milk

1 Tbsp sugar

1 tsp. ground cinnamon


Grease the inside of a 2 to 3 1/2 quart slow cooker.

Mix all ingredients except sugar and cinnamon in cooker.

Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

Sprinkle pudding with sugar and cinnamon and serve warm.

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