Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream


3 cups unsweetened coconut milk

2/3 cup of unsweetened cocoa powder

8 Tbsp honey*

Vanilla extract to taste (optional)


Ice-Cream Maker (optional)


Pour coconut milk in a large mixing bowl.

Add cocoa powder a small amount at a time, whisking until smooth each time.

Add honey and mix well.

Pour mixture in a 13 by 9 metal baking pan.

Freeze until firm, approximately 3 hours. Stir with a fork every 1/2 hour until frozen.


You can use an ice cream maker. Simply follow the directions on your appliance.

*This frozen delight can easily be vegan by replacing the honey with maple syrup.

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