Frozen Yogurt Pops

Frozen Yogurt Pops


3 cups whole-milk yogurt

2 cups fresh blackberries, divided

1/3 cup honey

2 Tbsp finely chopped fresh basil (optional)


Making the iced pops: Add yogurt, 1 cup of the blackberries, honey, and basil, if you are using it, to a blender. Blend until everything has turned purple and has a smooth texture.

Filling the molds: Plop a whole blackberry into a frozen pop mold. Pour a bit of the yogurt mixture into the mold.

Plop in another blackberry and more of the mixture.

Repeat until mold is three-fourths full. Repeat with remaining molds.

Freeze until treats are frozen through, about 1 hour.

Recipe Source:

Gluten-Free Girl Every Day by Shauna Ahern ($29.99, Wiley, 2013)

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