Making the iced pops: Add yogurt, 1 cup of the blackberries, honey, and basil, if you are using it, to a blender. Blend until everything has turned purple and has a smooth texture.
Filling the molds: Plop a whole blackberry into a frozen pop mold. Pour a bit of the yogurt mixture into the mold.
Plop in another blackberry and more of the mixture.
Repeat until mold is three-fourths full. Repeat with remaining molds.
Freeze until treats are frozen through, about 1 hour.
Recipe Source:
Gluten-Free Girl Every Day by Shauna Ahern ($29.99, Wiley, 2013)
View More Recipes
These recipes embody our commitment to wholesome, nourishing ingredients that celebrate the abundance of nature. Crafted with care and attention to detail, each recipe reflects our passion for health, flavor, and sustainability.