Red Cabbage Slaw

Red Cabbage Slaw with Ginger Dressing


For The Coleslaw

1 medium head red cabbage, shredded, or cut into very thin slices

1 yellow bell pepper, thinly sliced

1/2 cup raw sunflower seeds

2 Tbsp sesame seeds (black or white)

For Ginger Dressing

1/4 cup cold-pressed extra-virgin olive oil

1/4 cup apple cider vinegar

3 Tbsp agave syrup

2 Tbsp lemon or lime juice

2 tsp. grated ginger


Blend all ingredients in a blender until smooth.

Serve immediately in tall glasses.

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