1 cup flour (any kind will work, including gluten-free!)
2 tsp garlic powder
1 head of cauliflower, chopped into pieces
1 cup buffalo or hot sauce
1 tbsp olive oil or melted vegan margarine
Directions
Preheat oven to 450°F.
Combine water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
Coat cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Recipe Source:
FarmSanctuary.org
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