Stuffed Cinnamon Apples

Stuffed Cinnamon Apples


1/3 cup chopped walnuts

1/4 cup golden raisins

1 Tbsp honey

1 tsp. cinnamon

4 apples (Golden Delicious, Jonagold, or Rome Beauty work best)

1/2 cup apple juice or apple cider


Combine walnuts, raisins, honey, and cinnamon in a small bowl.

Core apples from their tops, leaving the bottom portions of the apples intact (so walnut-raisin mixture will not fall out).

Stuff each apple with the walnut-raisin mixture. Drizzle juice over apples.

Place apples in a 3-quart slow cooker. Cover and cook on Low for 6 hours or High for 4 hours, until apples are tender.


This delightful dessert also makes a wonderful breakfast. Serve the apples with a dollop of Greek yogurt for a filling morning meal. If you have a melon baller, use it to core the apples.

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