Tomato & Zucchini Salad with Spicy Garlic Vinaigrette

Tomato & Zucchini Salad with Spicy Garlic Vinaigrette


Spicy Garlic Vinaigrette

2 Tbsp white wine vinegar

2 garlic cloves, finely chopped

1 tsp. ground chili powder

1 tsp. honey

Salt and freshly ground black pepper to taste

3 Tbsp extra-virgin olive oil

4 medium zucchini, trimmed and quartered lengthwise

6 large tomatoes, quartered


Preheat oven to 375º.

To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.

Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.

Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.

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