Ingredients

Spicy Garlic Vinaigrette

2 Tbsp white wine vinegar

2 garlic cloves, finely chopped

1 tsp. ground chili powder

1 tsp. honey

Salt and freshly ground black pepper to taste

3 Tbsp extra-virgin olive oil
Salad

4 medium zucchini, trimmed and quartered lengthwise

6 large tomatoes, quartered

Directions

Preheat oven to 375º.

To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.

Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.

Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.