Traditional Irish Soda Bread

Traditional Irish Soda Bread


3 cups flour

1 Tbsp baking powder

1/3 cup sugar

1 tsp. salt

1 tsp. baking soda

1 egg, lightly beaten

2 cups buttermilk

1/4 cup butter, melted


Preheat oven to 325 degrees.

Grease a 9 by 5 inch loaf pan.

Combine flour, baking powder, sugar, salt, and baking soda.

Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.

Stir in butter. Pour into prepared pan.

Bake for 65 to 70 minutes


Try playing with this recipe by adding raisins, cranberries, nuts, or caraway seeds before baking.

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